January 2009

Dear Friends:

Even though Alison two (A2) is still in its infancy, people keep asking me about Alison at Blue Bell. Rarely a day goes by when someone doesn’t ask when Alison at Blue Bell is re-opening. I finally have an answer for you. Alison at Blue Bell will re-open the first week in February.

You’re not the only ones chomping at the bit for the first restaurant to re-open. Chef Anthony Bonett is dying to get back into the kitchen. During his three months working the front of the house at A2, he’s been dreaming about what he’ll do at Alison at Blue Bell. The menu at Alison at Blue Bell will reflect his Italian heritage, focusing on Mediterranean fare including housemade pasta. One of my favorite appetizers on the new menu is the Spanish Octopus, Potato, Chili Peppers, Scallion, Smoked Paprika Aioli. Many of you will be happy to hear that we’re bringing back the Brussels Sprouts! Entrees include Pork Chop Milanese, Mozzarella & Arugula Salad; Shellfish Risotto, Toasted Almonds, Citrus; and Rock Shrimp with Potato & Goat Cheese Ravioli. We envision a more casual atmosphere with dishes ranging from $5 to $22. Cash only.

Alison at Blue Bell will be open for dinner only on Thursday, Friday & Saturday nights. For reservations call 215/641-2660.

Valentine’s Day at Alison at Blue Bell – We’ll be offering a 3-course prix-fixe at Alison at Blue Bell as well. Choice of appetizer, entrée and dessert. $50 per person plus tax and tip. For reservations at Alison at Blue Bell, call 215/641-2660.

 


Can’t wait to see you,

Alison


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